cauliflower chick pea curry

Ingredients

• 1 small head cauliflower, broken into florets
• 1 can 15 ounces chick peas (garbanzo beans), rinsed and drained
• 1 can 14 ounces coconut milk
• 3 tbsp green curry paste
• 1/4 tsp salt
• 1 bunch green onions, sliced, bottoms and tops separate
• 1 tbsp cold water
• 2 tsp corn starch
• 1 cup frozen peas
• 1/2 cup cashews