Cauliflower Crunch

Directions

1. 1
   Heat oven to 400°F
2. 2
   Heat 1 tablespoon of the oil in medium skillet over medium heat until hot.
3. 3
   Add tomatoes, garlic and green chiles; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
4. 4
   Spread in bottom of ungreased 9 or 10-inch quiche dish or glass pie pan.
5. 5
   Top with cauliflower in cheese sauce.
6. 6
   In small bowl, combine bread crumbs, Parmesan cheese and remaining 2 tablespoons oil; mix well.
7. 7
   Sprinkle over cauliflower mixture.
8. 8
   Bake at 400°F for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.