Cauliflower Crust

7 ingredients
9 steps

Ingredients

  • 1/2 whole Large Head Of Cauliflower
  • 1 whole Egg
  • 1 cup Mozzarella Cheese
  • 1/4 Tablespoons Garlic Powder
  • 1/4 Tablespoons Dried Basil
  • 1/4 Tablespoons Dried Oregano
  • 1/4 Tablespoons Black Pepper

Directions

  1. 1
    Preheat your oven to 450 degrees F.
  2. 2
    Cut up your 1/2 head of cauliflower, discarding the steam, and place the pieces in your food processor.
  3. 3
    Pulse until cauliflower is fully grated and feels fluffy and snow-like.
  4. 4
    In a bowl, combined your cauliflower, egg, mozzarella cheese, and seasonings.
  5. 5
    Mix together with a rubber spatula to fully combined.
  6. 6
    Spray a cookie sheet with cooking spray and spread out cauliflower mixture in a circle.
  7. 7
    Bake in the oven for 15-20 minutes or until golden brown without burning.
  8. 8
    Use for pizzas, wraps, breadsticks, or anything you please!
  9. 9
    Good to wrap up and store in the fridge for up to a week!

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