Creamy Corn & Zucchini

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. Kraft Zesty Italian Dressing
  • 2 cups fresh corn kernels
  • 1 zucchini, chopped
  • 1/2 cup chopped onions
  • 1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
  • 1/2 cup sour cream
  • 1/4 cup fully cooked bacon pieces
  • 1 Tbsp. chopped fresh cilantro

Directions

  1. 1
    Heat dressing in large skillet on medium-high heat.
  2. 2
    Add vegetables; cook and stir 8 to 10 min.
  3. 3
    or until crisp-tender.
  4. 4
    Remove from heat.
  5. 5
    Stir in cheese and sour cream; cook on medium heat 3 to 5 min.
  6. 6
    or until cheese is melted and mixture is heated through, stirring frequently.
  7. 7
    Top with bacon and cilantro.

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