Cauliflower Curry

Name: Cauliflower Curry
Ingredients: 1 head cauiliflower, broken into small pieces; 3 potatoes, chopped; 4 dried chinese chilies; 1/2 cup diced tomatoes; 2 tablespoons oil; 1 tablespoon chopper garlic; 1 teaspoon cumin; 1 teaspoon turmeric; 1/2 tablespoon cinnamon; 1 tablespoon curry power; 1/2 bunch cilantro sprigs

11 ingredients

1 steps

Ingredients

1 head cauiliflower, broken into small pieces
3 potatoes, chopped
4 dried chinese chilies
1/2 cup diced tomatoes
2 tablespoons oil
1 tablespoon chopper garlic
1 teaspoon cumin
1 teaspoon turmeric
1/2 tablespoon cinnamon
1 tablespoon curry power
1/2 bunch cilantro sprigs

Directions

1

{"0":"Using a wok, heat the oil and chinese chilies. Cook until they turn dark brown.","2":"Add potatoes and saute until they brown over medium heat.","4":"When the potatoes are half done add the cauliflower. Add the tomatoes and all of the spices.","6":"Cook until the cauliflower is cooked through"}