Onion Soup

Directions

1. 1
   In pot, melt butter over medium heat.
2. 2
   Stir in onions.
3. 3
   Reduce heat to medium low and cook, stirring, until soft and golden, about 15 minutes.
4. 4
   Add water, beer and salt and pepper to taste.
5. 5
   Increase heat to high and bring to a boil.
6. 6
   Reduce heat to low, cover and simmer until flavors are blended, about 15 minutes.