Cauliflower Delight

Directions

1. 1
   Wash and trim cauliflower and remove most o fthe outer leaves.
2. 2
   Put whole head in a pot filled with 2-3 inches of boiling salted water-cover.
3. 3
   Steam cauliflower about 15 minute or until tender crisp, not overcooked.
4. 4
   Meanwhile, cut the bacon and green pepper into strips.
5. 5
   Saute bacon until soft or crisp to your liking.
6. 6
   Drain and keep warm.
7. 7
   Saute pepper in same pan with bacon drippings.
8. 8
   Place cooked cauliflower on a serving dish.
9. 9
   Top with bacon-pepper mixture.
10. 10
    Sprinkle with parsley.
11. 11
    Good served with pork chops, flank steak, broiled fish or chicken.