Apricot Cake

6 ingredients
8 steps

Ingredients

  • 1 can apricot pie filling
  • 1 one-layer white cake mix
  • 1 c. chopped pecans
  • 1 c. Angel Flake coconut
  • 1/4 c. brown sugar
  • 1 stick oleo, melted

Directions

  1. 1
    Heat pie filling until bubbly.
  2. 2
    Grease and flour 9 x 9-inch cake pan.
  3. 3
    Put apricots on bottom of cake pan.
  4. 4
    Mix cake mix according to directions.
  5. 5
    Pour cake mix over apricots.
  6. 6
    Sprinkle pecans, coconut and brown sugar over cake mix.
  7. 7
    Drizzle oleo over all.
  8. 8
    Bake at 350° for 40 to 45 minutes.

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