Cauliflower Dish (Side Dish)

8 ingredients
3 steps

Ingredients

  • 100 g cashews
  • 25 g butter
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon turmeric
  • mayonnaise (done to eye)
  • 1 cauliflower

Directions

  1. 1
    Fry cashews in melted butter with curry, cumin, marsala and turmeric--watching cashews very carefully frying until golden brown (they burn easily).
  2. 2
    Wash cauliflower and break into individual florets.
  3. 3
    When cashews are cooked, mix with mayonnaise and pour over cauliflower; refrigerate (must be eaten same day).

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