Cauliflower Duchesse

7 ingredients
2 steps

Ingredients

  • 1 medium head cauliflower
  • 1/2 cup butter or margarine
  • 3 tablespoons vinegar
  • 2 tablespoons chopped pimiento, drained
  • 2 tablespoons chopped green pepper
  • 1 tablespoon sugar
  • 1/4 teaspoon salt

Directions

  1. 1
    Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water 10 minutes or until crisp-tender. Drain and place in a serving dish. Set aside.
  2. 2
    Combine butter, vinegar, chopped pimiento, chopped green pepper, sugar, and salt in a small saucepan. Bring mixture to a boil. Remove from heat, and pour over flowerets.

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