Cauliflower Duchesse
7 ingredients
2 steps
Ingredients
- 1 medium head cauliflower
- 1/2 cup butter or margarine
- 3 tablespoons vinegar
- 2 tablespoons chopped pimiento, drained
- 2 tablespoons chopped green pepper
- 1 tablespoon sugar
- 1/4 teaspoon salt
Directions
-
1Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water 10 minutes or until crisp-tender. Drain and place in a serving dish. Set aside.
-
2Combine butter, vinegar, chopped pimiento, chopped green pepper, sugar, and salt in a small saucepan. Bring mixture to a boil. Remove from heat, and pour over flowerets.
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