Beet Salad

Directions

1. 1
   Drain the beets.
2. 2
   Peel the onion and cut into 1/8-inch-thick slices.
3. 3
   Combine the sugar and white wine vinegar in a bowl and let stand for 5 minutes, or until the sugar is dissolved.
4. 4
   Add the beets and onions and toss until completely coated.
5. 5
   Cover with plastic wrap and refrigerate until ready to serve.