Shrimp Ceviche

Ingredients

• 2 pounds shelled and deveined medium sized shrimp
• 1 tablespoon Blackened Seasoning (like Zatarains)
• 2 tablespoons extra virgin olive oil
• 1/2 large sweet onion, finely diced
• 1/3 cup finely diced carrot
• 3 tomatoes, seeded, and diced
• 1 cup fresh cilantro leaves, roughly chopped
• Sea salt to taste
• 1 seeded and finely chopped jalapeno, or dried red pepper flakes to taste
• 4 limes, the zest and the juice (may need another lime or two)
• 2 teaspoons smoked sweet paprika
• A few whole cilantro leaves for garnish