Cauliflower Fried 'Rice'

Directions

1. 1
   Stir peas and water together in a saucepan; bring to a boil, reduce heat to medium-low, and cook and stir until peas are tender and heated through, about 5 minutes.
2. 2
   Drain and discard water.
3. 3
   Heat 2 tablespoons sesame oil in a wok over medium-high heat.
4. 4
   Cook and stir pork in hot oil until lightly browned on all sides and cooked through, 7 to 10 minutes.
5. 5
   Transfer meat to a plate.
6. 6
   Heat remaining 2 tablespoons sesame oil the wok.
7. 7
   Saute green onions, carrot, and garlic in hot oil until just softened, about 5 minutes.
8. 8
   Add cauliflower; cook and stir until cauliflower had a tender but firm to the bite, 4 to 5 minutes.
9. 9
   Stir pork and soy sauce into cauliflower mixture and stir-fry until mixture is hot and slightly browned, 3 to 5 minutes.
10. 10
    Move pork-cauliflower mixture to one side of the wok; pour beaten eggs onto empty side.
11. 11
    Scramble eggs until cooked through, 3 to 5 minutes; stir cooked eggs into the pork-cauliflower mixture, breaking up any large chunks.