Cauliflower fried rice

Name: Cauliflower fried rice
Ingredients: 1 head cauliflower; 1 tbsp coconut oil; 4 slice bacon; 200 grams peeled and deveined prawns; 4 eggs; 1 tbsp fish sauce; 1 onion, chopped; 2 garlic cloves; 1/2 capsicum; 1/4 ginger; 3 tbsp tamari; pinch himalayan salt; pinch ground black pepper; 3 tbsp chopped parsley; bunch bean sprouts; 1 chilli long red to serve; 1 lime wedges to serve

17 ingredients

7 steps

Ingredients

1 head cauliflower
1 tbsp coconut oil
4 slice bacon
200 grams peeled and deveined prawns
4 eggs
1 tbsp fish sauce
1 onion, chopped
2 garlic cloves
1/2 capsicum
1/4 ginger
3 tbsp tamari
pinch himalayan salt
pinch ground black pepper
3 tbsp chopped parsley
bunch bean sprouts
1 chilli long red to serve
1 lime wedges to serve

Directions

1

Pulse cauliflower until it resembles rice
2

Melt coconut oil and fry bacon until crispy.
3

Remove from pan and pan fry prawns until almost cooked
4

Whisk eggs and make a thin omelette, when cooked remove and slice thinly.
5

Heat remaining coconut oil and add onion and garlic cook until soft, add capsicum and ginger cook for 3-5 mins add the cauliflower and cook until tender.
6

Add the tamari salt and pepper and remaining ingredients sir fry for a minute or two until heated through.
7

Serve with splash of fish sauce and chilli if desired