Egg Salad Ii

8 ingredients
3 steps

Ingredients

  • 8 hard-boiled eggs
  • 1/3 cup light mayonnaise
  • 2 tablespoons light sour cream
  • 1 tablespoon chopped fresh dill or 1 tablespoon parsley
  • 1 tablespoon chopped fresh chives or 1 tablespoon green onion
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In bowl, mash eggs with fork.
  2. 2
    Stir in mayonnaise, sour cream, dill, chives, mustard, salt and pepper.
  3. 3
    (Make-ahead: cover and refrigerate for up to 24 hrs.).

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