Cauliflower Gratin

Name: Cauliflower Gratin
Ingredients: 1 - 3 lbs head of cauliflower cut into large florets; Kosher Salt; 4 tablesp. (1/2 stick)unsalted butter divided; 3 tablesp flour; 2 cups hot milk; 1/2 teasp. freshly ground black pepper; 1/4 teasp grated nutmeg; 3/4 cup freshly grated Gruyere, divided; 1/2 cup freshly grated parmesan cheese; 1/4 cup fresh bread crumbs

10 ingredients

1 steps

Ingredients

1 - 3 lbs head of cauliflower cut into large florets
Kosher Salt
4 tablesp. (1/2 stick)unsalted butter divided
3 tablesp flour
2 cups hot milk
1/2 teasp. freshly ground black pepper
1/4 teasp grated nutmeg
3/4 cup freshly grated Gruyere, divided
1/2 cup freshly grated parmesan cheese
1/4 cup fresh bread crumbs

Directions

1

{"0":"Preheat to 375 degrees","2":"Cook the cauliflower florets in large pot of boiling salted water for 5-6 mins. until tender but still firm. drain.","4":"Meanwhile melt 2 tablesp. butter in medium saucepan over low heat - slowly stir in flour for 2 mins. and then slowly pour hot milk into the butter\/flour mixture and stir till it boils.boil for 1 minute while whisking or until thickened. (back of spoon test). off heat add 1 teasp. salt, the pepper, nutmeg and 1\/2 cup of the gruyere and Parmesan cheese.","6":"Pour 1\/3 of sauce on bottom of 8 x 11 by 2inch baking dish. Place drained cauliflower on top and tehn spread the rest of the sauce evenly over rest.","8":"Combine bread crumbs with remaining 1\/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablesp. of butter and drizzle over top. touch of salt and pepper and bake for 25 - 30 mins until top is done.","10":"Serve hot or at room temp."}