Cauliflower Gratin

9 ingredients
3 steps

Ingredients

  • 1 head Cauliflower
  • 4 Tablespoons Butter, Divided
  • 3 Tablespoons Flour
  • 2 cups Heavy Cream
  • 1 teaspoon Salt, Plus More To Taste
  • 1/2 teaspoons Black Pepper, Plus More To Taste
  • 1/2 teaspoons Nutmeg
  • 1-1/2 cup Gruyere Cheese, Divided
  • 1/2 cups Panko Breadcrumbs

Directions

  1. 1
    Preheat oven to 375°. Cut cauliflower into florets. Toss into boiling water for 5 minutes. Drain. In a separate sauce pan, melt 2 tablespoons butter and add the flour, whisking for 2 minutes. Add cream, one cup at a time, and bring to a boil. Whisk, boiling for 1 minute. Remove from heat. Add in salt, pepper and nutmeg. Stir in one cup only of the cheese.
  2. 2
    Pour half of the sauce in the bottom of a gratin dish or 9 x 13 baking dish. Add drained cauliflower on top of the cheese. Add the remaining one-half of sauce on top of the cauliflower and spread to cover all.
  3. 3
    In a separate bowl, dump in the panko breadcrumbs and the other one-half cup of cheese. Mix together with your fingers and sprinkle over the top of the gratin. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Melt remaining 2 tablespoons butter and drizzle over the top. Bake for 25-30 minutes or until the top turns golden brown.

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