Buffalo Wings

Name: Buffalo Wings
Ingredients: 4 pounds chicken wings; 1 cup cider vinegar; 2 tablespoons vegetable oil; 2 tablespoons worcestershire sauce; 2 tablespoons chile powder; 1 teaspoon red pepper flakes; 1 teaspoon salt; 1 teaspoon ground pepper fresh; 1 tablespoon Tabasco Sauce; 1 cup sour cream; 1 cup mayonnaise; 1 clove garlic; 2 teaspoons worcestershire sauce; 1 cup crumbled blue cheese; salt; freshly ground pepper; 2 tablespoons whole milk

17 ingredients

3 steps

Ingredients

4 pounds chicken wings
1 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons worcestershire sauce
2 tablespoons chile powder
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon ground pepper fresh
1 tablespoon Tabasco Sauce
1 cup sour cream
1 cup mayonnaise
1 clove garlic
2 teaspoons worcestershire sauce
1 cup crumbled blue cheese
salt
freshly ground pepper
2 tablespoons whole milk

Directions

1

Stir together marinade ingredients. Place wings in a large zipper plastic bag, and cover with 3/4 of marinade. Reserve remaining marinade and refrigerate in separate container. Refrigerate wings for several hours or overnight.
2

Barbecue wings for 25 to 30 minutes, turning often and basting with reserved marinade.
3

To make dip, whisk together sour cream, mayonnaise, garlic, Worcestershire sauce and blue cheese. Season with salt and pepper. Add enough milk to make a sauce the consistency of pancake batter. Cover and refrigerate.