Cauliflower Gratinee

10 ingredients
11 steps

Ingredients

  • 6 Tbsp. unsalted butter
  • 4 cloves garlic, minced
  • 4 oz. thinly sliced Prosciutto, cut in thin strips
  • 1 head cauliflower, cut in 1/4-inch lengthwise slices
  • 1/2 c. chopped, fresh parsley
  • 2 Tbsp. all-purpose flour
  • 1 1/2 c. heavy or whipping cream
  • pinch of cayenne pepper
  • salt and freshly ground pepper to taste
  • 1 1/2 c. grated Swiss cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in a large skillet over medium heat.
  3. 3
    Add garlic and saute 2 minutes.
  4. 4
    Stir in the Prosciutto and saute 2 more minutes.
  5. 5
    Add cauliflower and cook just until it begins to lose its crispness, 3 to 4 minutes.
  6. 6
    Stir in flour and then the cream; blend well.
  7. 7
    Season with the cayenne, salt and pepper to taste.
  8. 8
    Heat to boiling and immediately remove from heat.
  9. 9
    Pour the cauliflower into a shallow gratin dish.
  10. 10
    Top with the cheese and parsley.
  11. 11
    Bake until top is lightly browned and bubbling, about 30 minutes.

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