Colcannon
7 ingredients
1 steps
Ingredients
- 21/2 lb. russet potatoes, peeled
- 8 tbsp. unsalted butter, plus more for serving
- 1/4 medium head green cabbage, cored and thinly shredded
- 1 cup milk
- 1/3 cup heavy cream
- 4 scallions, green parts only, finely chopped
- Kosher salt and freshly ground black pepper, to taste
Directions
-
1["Place potatoes in a 6-qt. saucepan and cover with water by 1\"; bring to a boil over high heat
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