Cauliflower-Ham Bake

Directions

1. 1
   Break cauliflower into pieces (about 4 cups); cook in salted water until tender and drain.
2. 2
   Combine with ham and mushrooms.
3. 3
   In medium saucepan, melt 1/4 cup butter.
4. 4
   Stir in flour.
5. 5
   Add milk all at once and stir constantly until mixture thickens and bubbles.
6. 6
   Add cheese and sour cream to sauce; stir until cheese is melted.
7. 7
   Combine with vegetables and ham.
8. 8
   Turn into a 2-quart casserole.
9. 9
   Combine crumbs and 1 tablespoon butter; sprinkle on top.
10. 10
    Bake, uncovered, at 350° for 40 minutes or until hot.
11. 11
    Makes 6 servings.