Cauliflower-Ham Chowder

Directions

1. 1
   In a large saucepan, simmer potatoes, water, onion and bouillon, covered, for 10 minutes.
2. 2
   Then, add cauliflower and cook until tender.
3. 3
   Stir in 2 1/2 cups milk, ham and any seasonings of choice, if desired.
4. 4
   Bring to boiling point.
5. 5
   Blend 1/2 cup milk with flour and stir into hot mixture.
6. 6
   Cook until thickened.
7. 7
   Serve, and enjoy!