Opera Fudge

Directions

1. 1
   Butter 9 x 5 x 3-inch loaf pan.
2. 2
   In medium saucepan, melt butter in milk.
3. 3
   Blend in frosting mix (dry).
4. 4
   Heat over low heat, stirring constantly 1 to 2 minutes or until smooth and glossy. Remove from heat; stir in nuts.
5. 5
   Spread mixture evenly into buttered pan; cool until firm.
6. 6
   Cut into 1-inch squares.
7. 7
   Makes 32 candies.