Cauliflower Ham Chowder

11 ingredients
6 steps

Ingredients

  • 2 cups cubed, peeled potatoes
  • 2 cups fresh cauliflower flowerets
  • 1 sm. onion, finely diced
  • 1 cup chicken broth
  • 3 cups milk
  • 2-1/2 cup cubed, fully-cooked ham
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 to 3 dashes ground nutmeg
  • 1/2 to 1 cup instant potato flakes
  • Minced fresh parsley

Directions

  1. 1
    In a saucepan, cook the potatoes, cauliflower and onion in chicken broth unti tender.
  2. 2
    Stir in milk, ham, salt, pepper and nutmeg.
  3. 3
    Heat through.
  4. 4
    Stir in potato flakes.
  5. 5
    Simmer for 5 to 10 minutes or until soup is as thick as desired.
  6. 6
    Sprinkle with parsley.

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