Cinnamon Breakfast Apples

Directions

1. 1
   Combine sugar, cinnamon and nutmeg.
2. 2
   Pare apples and chop into bite sized pieces.
3. 3
   Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
4. 4
   When you have 4 cups, put apples, water and butter into a saucepan.
5. 5
   Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.