Cauliflower Kale Puree

Name: Cauliflower Kale Puree
Ingredients: 1 head Cauliflower, Chopped; 2 cups Kale, Packed And Chopped; 1 clove Garlic, Minced; 1 teaspoon Kosher Salt, Divided; 1/4 teaspoons Black Pepper; 2 Tablespoons Parmesan Cheese, Shredded (optional)

6 ingredients

6 steps

Ingredients

1 head Cauliflower, Chopped
2 cups Kale, Packed And Chopped
1 clove Garlic, Minced
1 teaspoon Kosher Salt, Divided
1/4 teaspoons Black Pepper
2 Tablespoons Parmesan Cheese, Shredded (optional)

Directions

1

In a large pot, bring the chopped up cauliflower to a boil and cook until it is very soft.
2

While the cauliflower is cooking, saute the chopped kale, garlic, and 1/4 teaspoon of kosher salt on medium high heat for 23 minutes in a large pan sprayed with cooking spray.
3

Once the kale has wilted, remove it from the heat.
4

Add the cooked cauliflower to a large bowl, blender, or food processor.
5

Puree the cauliflower until it is smooth.
6

Add the remaining salt, pepper, kale mixture, andParmesan cheese to the cauliflower puree and stir together.