Pork Fried Rice

8 ingredients
5 steps

Ingredients

  • 1 tbsp oil
  • 1 None egg, lightly beaten
  • 10 oz ground pork
  • 3 cups cooked jasmine rice
  • 1 cup frozen mixed vegetables
  • 2 tbsp soy sauce
  • 2 tbsp sweet chili sauce
  • None None Shredded green onion, to serve

Directions

  1. 1
    Heat the oil in a wok or large skillet on high heat.
  2. 2
    Add the egg, stirring with a wooden spoon for 1-2 mins until cooked. Transfer to a bowl.
  3. 3
    Add the ground pork to the wok and stir-fry for 4-5 mins, breaking up with the back of a wooden spoon until browned.
  4. 4
    Add the cooked rice, frozen mixed vegetables, soy sauce and sweet chili sauce.
  5. 5
    Stir-fry for 4-5 mins until heated through. Add the egg and stir-fry for 1 min. Serve topped with green onion.

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