Cauliflower Kugel *

9 ingredients
11 steps

Ingredients

  • 1 large head cauliflower
  • 4 c. water
  • salt to taste
  • 2 large onions, diced
  • 4 Tbsp. canola oil plus oil for pan
  • fresh ground pepper to taste
  • 1 egg plus 2 egg whites, beaten
  • 2 Tbsp. wheat germ
  • 2 Tbsp. cornflake crumbs

Directions

  1. 1
    Wash cauliflower and separate into large florets.
  2. 2
    Bring water to a boil.
  3. 3
    Add salt and cauliflower and simmer, uncovered, 15 minutes until tender.
  4. 4
    Drain and mash.
  5. 5
    Preheat oven to 350°. Saute onions in oil.
  6. 6
    Cook until soft and lightly browned. Combine the onions with the cauliflower; add pepper, eggs and wheat germ.
  7. 7
    Place in greased 9-inch square pan.
  8. 8
    Sprinkle top with cornflake crumbs.
  9. 9
    Bake 45 minutes.
  10. 10
    Yield:
  11. 11
    8 servings.

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