Veggie Poached Eggs
6 ingredients
2 steps
Ingredients
- 1 1/2 tablespoons olive oil
- 1 cup fresh asparagus, trimmed and coarsely chopped
- 1 cup carrots, julienned
- 1/4 cup spaghetti sauce
- 4 eggs
- salt and pepper to taste
Directions
-
1In a large frying pan, heat the oil over medium high heat. Add the asparagus, carrots and spaghetti sauce; cook on medium high heat until vegetables are soft. You may add a little water if necessary.
-
2Push the vegetables to the side of the pan to create four spaces for the eggs. Crack eggs directly into the holes, being careful not to break the yolk. Cook until eggs are done, but the yolk is still soft. Season with salt and pepper to taste. Remove from heat and serve immediately.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
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Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
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Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
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B
Broccoli, cauliflower & carrots california blend
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Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
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Cut asparagus spears
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Whole asparagus spears
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Whole asparagus spears
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