Cauliflower Mashed Potatoes

Directions

1. 1
   Combine cauliflower, garlic and broth in a large saucepan. If the broth does not cover the cauliflower add water to cover.
2. 2
   Bring to a boil, reduce heat to medium low and simmer until cauliflower is fork tender, about 15 minutes.
3. 3
   Drain cauliflower and garlic, reserving 2 tablespoons broth.
4. 4
   Hand mash, or if you'd rather transfer to a food processor and process 'til smooth, adding broth if necessary to moisten mixture.
5. 5
   Season with salt and pepper; add chives and parsley and stir.
6. 6
   Serve hot.