Funnel Cake

Directions

1. 1
   Heat oil to 375 degrees (200 C.).
2. 2
   Beat egg and milk.
3. 3
   Mix dry ingrediants and add slowly to the egg mixture.
4. 4
   Beat until smooth.
5. 5
   Drop into hot oil through funnel working from center out.
6. 6
   With tongs, check to see if the bottom is golden brown.
7. 7
   Flip and wait until bottom is golden brown.
8. 8
   Lift out with tongs and let drip onto paper towel.
9. 9
   Put on plate and sprinkle with powdered sugar.
10. 10
    Serve warm.