Cauliflower Mashed Potatoes

Name: Cauliflower Mashed Potatoes
Ingredients: 3-1/2 to 4 pounds medium potatoes, peeled and quartered; 1 large head cauliflower, broken into florets; 1/3 cup milk; 1/3 cup butter, melted; 1-1/4 teaspoons salt; 1/2 teaspoon pepper

6 ingredients

3 steps

Ingredients

3-1/2 to 4 pounds medium potatoes, peeled and quartered
1 large head cauliflower, broken into florets
1/3 cup milk
1/3 cup butter, melted
1-1/4 teaspoons salt
1/2 teaspoon pepper

Directions

1

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2

Meanwhile, place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-12 minutes or until very tender. Drain; cool slightly. Place in a blender; add the milk, butter, salt and pepper. Cover and process until smooth.
3

Drain potatoes and mash. Add cauliflower mixture and mix well. Transfer to a large serving bowl.