Fried Green Tomatoes

8 ingredients
6 steps

Ingredients

  • 1 egg, beaten
  • 12 cup milk
  • 12 cup cornmeal
  • 14 cup all-purpose flour
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 4 medium green tomatoes, cut into 1/3 slices
  • 3 -4 tablespoons vegetable oil

Directions

  1. 1
    Combine egg and milk and set aside.
  2. 2
    Mix cornmeal, flour, salt and pepper.
  3. 3
    Dip tomatoes into egg mixture, dredge in meal mixture.
  4. 4
    Arrange a single layer of tomatoes in a skillet and cook until golden brown on each side.
  5. 5
    Repeat with remaining tomatoes, adding oil if desired.
  6. 6
    This same recipe can be used for fried cucumbers or hot peppers.

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