Cauliflower Medley

12 ingredients
5 steps

Ingredients

  • 1 large head cauliflower
  • 1 (10 oz.) pkg. Brussels sprouts
  • 1 (9 oz.) pkg. frozen creamed onions
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 Tbsp. Worcestershire sauce
  • 2 c. shredded Cheddar
  • 1 (2 oz.) jar pimento
  • 1/4 c. seasoned bread crumbs

Directions

  1. 1
    Wash cauliflower.
  2. 2
    Break into flowerets.
  3. 3
    Cook covered in small amount of boiling salted water, about 10 minutes.
  4. 4
    Cook Brussels sprouts and onions according to directions.
  5. 5
    Combine all vegetables in lightly greased 9 x 13 dish.

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