Cauliflower Morranco

8 ingredients
3 steps

Ingredients

  • 1 lb. fresh mushrooms, sliced
  • 1 onion, chopped
  • margarine
  • juice of 1 lemon
  • 1 large head cauliflower flowerets
  • garlic, salt and pepper
  • 3 c. cooked rice
  • 2 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Saute mushrooms and onion in margarine with juice of lemon. Saute cauliflower flowerets in margarine with garlic, salt and pepper.
  2. 2
    Mix all ingredients together and put in greased casserole dish.
  3. 3
    Cover and bake at 350° for 30 minutes.

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