Black Bean Salsa (Aruba)

Ingredients

• 1 (14 1/2 ounce) can black beans, drained
• 1 medium mango (peeled & finely chop)
• 1 large red bell pepper, chopped
• 4 medium green onions, chopped
• 1 tablespoon cilantro
• 12 teaspoon lime peel, grated
• 1 tablespoon lime juice
• 1 tablespoon red wine vinegar
• cayenne, to taste