Cauliflower Neapolitan

Name: Cauliflower Neapolitan
Ingredients: 1/2 cauliflower; 1/2 small onion; 1 small stick celery; 8 stoned green olives; 1/2 cup virgin olive oil; 2 tablespoons lemon juice; 4 capers; 2 tablespoons chopped flat leaf parsley; salt; pepper

10 ingredients

4 steps

Ingredients

1/2 cauliflower
1/2 small onion
1 small stick celery
8 stoned green olives
1/2 cup virgin olive oil
2 tablespoons lemon juice
4 capers
2 tablespoons chopped flat leaf parsley
salt
pepper

Directions

1

Break cauliflower into small flowerettes and place in a pot of rapidly boiling water for no more than 5 minutes. Immediately drain and plunge blanched flowerettes in chilled water. Leave to cool while you prepare dressing.
2

Peel and finely slice onion. Finely chop celery and thinly slice the olives.
3

Prepare dressing in a bowl large enough to accomodate cauliflower. Combine oil, lemon juice, capers, olives, onion, celery, parsley and salt and pepper to taste. Mix well. Add drained cauliflower, toss well.
4

Refrigerate for a couple of hours before serving.