Low Carb Syrup

8 ingredients
5 steps

Ingredients

  • 3/4 cup water
  • 1/4 cup now foods erythritol (Powdered)
  • 1 tablespoon unsalted butter
  • 2 1/4 teaspoons coconut oil
  • 2 teaspoons maple extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon xanthan gum
  • 1/2 teaspoon cinnamon (optional)

Directions

  1. 1
    In a microwave safe container, mix your butter, coconut oil, and xanthan gum together. Microwave this for 40-50 seconds.
  2. 2
    Grind erythritol in spice grinder until fine.
  3. 3
    Mix together microwaved oils, water, and powdered erythritol.
  4. 4
    Add vanilla extract, maple extract, and stevia until taste is achieved. Add more water if you need to thin it any more.
  5. 5
    Microwave for 40-60 seconds, stir, and let cool.

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