Cauliflower Niçoise

Name: Cauliflower Niçoise
Ingredients: 1 medium cauliflower; 1 pinch salt; 1 small onion; 1/2 lb firm tomatoes; 1 ounce butter (try 1 tablespoon); 1 garlic clove; fresh ground black pepper; 1 tablespoon chopped parsley

8 ingredients

6 steps

Ingredients

1 medium cauliflower
1 pinch salt
1 small onion
1/2 lb firm tomatoes
1 ounce butter (try 1 tablespoon)
1 garlic clove
fresh ground black pepper
1 tablespoon chopped parsley

Directions

1

Divide cauliflower into florets and cook for 10 minutes; drain very well. Meanwhile have ready the nicoise mixture.
2

Peel onion and slice very thin,peel tomatoes, halve and seed and cut tomato into squares.
3

Melt the butter and fry the onion till soft. Stir in the tomato and the skinned and crushed garlic.
4

Heat through and season with pepper.
5

Arrange the cauliflower in a serving bowl and top with the tomato mixture.
6

Enjoy!