Mexican Cornbread
10 ingredients
7 steps
Ingredients
- 1 c. corn meal
- 1/2 tsp. soda
- 3/4 tsp. salt
- 1 (No. 2) can cream-style corn
- 1 small onion
- 3/4 c. milk
- 1/2 lb. ground beef meat
- 1/2 lb. grated cheese
- 2 or 4 jalapeno peppers
- 4 Tbsp. bacon drippings
Directions
-
1Mix the first 6 ingredients and saute ground beef with cheese and peppers.
-
2Pour part of bacon drippings in a skillet.
-
3Sprinkle with corn meal.
-
4Pour 1/2 of bacon drippings in the cheese and meat mixture.
-
5Pour 1/2 of the batter in the skillet.
-
6Add meat mixture and add the rest of batter.
-
7Bake at 350° until done.
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