Cauliflower Parathas

10 ingredients
7 steps

Ingredients

  • 1 paratha dough
  • 1 cup grated cauliflower
  • 1 cup grated cabbage
  • 12 teaspoon ginger, grated
  • 6 green chilies, crushed
  • 1 tablespoon coriander leaves, chopped
  • 12 teaspoon garam masala
  • 2 tablespoons cornflour or 2 tablespoons plain flour
  • salt
  • oil (to shallow fry)

Directions

  1. 1
    Sprinkle some salt over grated cauliflower and cabbage.
  2. 2
    After 5 minutes press and remove all excess water.
  3. 3
    Add all other ingredients and mix well, except oil.
  4. 4
    Roll a lump of dough and place a tbsp.
  5. 5
    of mixture.
  6. 6
    Roll paratha and shallow fry it.
  7. 7
    Serve hot with chilli garlic sauce or tamarind chutney.

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