Dream Rolls

Directions

1. 1
   Scald milk.
2. 2
   Let cool until lukewarm. Add sugar, shortening, yeast and flour.
3. 3
   Beat until smooth.
4. 4
   Let rise until double in bulk.
5. 5
   Work down. Roll out and double back.
6. 6
   Re-roll and cut with biscuit cutter.
7. 7
   Let rise and bake at 425°.