Cauliflower Pasta

Name: Cauliflower Pasta
Ingredients: 1 cauliflower; 2 fresh chillies; 2 cups good olive oil; 1 handful garlic; 1 handful italian parsley; salt and pepper to taste; 1 packet penne pasta

7 ingredients

4 steps

Ingredients

1 cauliflower
2 fresh chillies
2 cups good olive oil
1 handful garlic
1 handful italian parsley
salt and pepper to taste
1 packet penne pasta

Directions

1

Heat oil in deep pan, add garlic and chillies. cook until golden brown. Don't have the gas on to hot as it will burn the oil.
2

Chop cauliflower roughly add to oil. Keep moving the cauliflower around then pan this is a long process as it will take a while for the cauliflower to break down, it will take around 40 mins. When you see it breaking down the cauliflower should be a golden colour then with a large spoon help it along a bit by breaking it up.
3

Place your penne pasta in a pot of boiling water and cook till al dente should be 6 to 9 mins.
4

Remove pasta from pot and add into cauliflower sauce. Mix well and serve with parmesan cheese and italian parsley.