Cauliflower Pie

Name: Cauliflower Pie
Ingredients: 1 package crescent roll; 1/2 cup butter; 1 inch thick slice American cheese, shredded; 2 eggs; 1/4 cup milk; 1 onion, chopped; 1 head cauliflower (break up into medium size flowerets); salt, &amp pepper

8 ingredients

11 steps

Ingredients

1 package crescent roll
1/2 cup butter
1 inch thick slice American cheese, shredded
2 eggs
1/4 cup milk
1 onion, chopped
1 head cauliflower (break up into medium size flowerets)
salt, &amp pepper

Directions

1

Melt butter in a Large saucepan, cook onions until softened.
2

Add cauliflower pieces, season with salt and pepper.
3

Cover with water.
4

Boil until just tender.
5

Drain well.
6

Arrange crescent rolls in pie pan, pressing into the bottom and up the sides.
7

Place cauliflower in shell, with stem ends facing down.
8

Sprinkle cheese over pie.
9

Mix eggs and milk together, season to taste again.
10

Pour over cauliflower.
11

Bake at 350 degrees for about 45 minutes or until set.