Mixed Fruit Compote Recipe

8 ingredients
6 steps

Ingredients

  • 2 c. water
  • 1/2 c. dry apricot halves
  • 1/2 c. small pitted prunes
  • 2 tbsp. golden brown raisins
  • 6 whole allspice
  • 2 (2 inch) sticks cinnamon
  • 1 (16 ounce.) can chunky mixed fruits in juice, undrained
  • 1 (11 ounce.) can mandarin oranges in lite syrup, undrained

Directions

  1. 1
    Combine first 6 ingredients in a saucepan; bring to a boil.
  2. 2
    Cover, reduce heat, and simmer 8 min or possibly till tender.
  3. 3
    Combine apricot mix and remaining ingredients in a large bowl; stir gently.
  4. 4
    Cover and store in refrigerator up to 5 days.
  5. 5
    Throw away allspice and cinnamon sticks before serving.
  6. 6
    Yield: 12 servings (about 75 calories per 1/2 c. serving).

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