Cauliflower Polonaise

5 ingredients
3 steps

Ingredients

  • 1 medium head cauliflower
  • 1 hard-boiled egg
  • 1 Tbsp. butter
  • 1/4 c. fine dry bread crumbs
  • 1 Tbsp. snipped parsley

Directions

  1. 1
    Cook whole cauliflower in small amount of boiling, salted water, covered, until tender, about 20 minutes.
  2. 2
    Finely chop egg. Heat butter until lightly browned; stir in crumbs, parsley and egg.
  3. 3
    Spoon mixture over cooked cauliflower.

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