Cauliflower Puree

Directions

1. 1
   Cut up cauliflower into small florets and place in a pot.
2. 2
   Add the stock, bring to the boil, reduce heat and cook until tender.
3. 3
   Drain stock (reserving for future use if preferred), season with salt and pepper, add the cream and puree using a stick mixer or blender.
4. 4
   Serve.