Grilled Turkey Kabobs

Name: Grilled Turkey Kabobs
Ingredients: 1/3 cup chili sauce; 2 tablespoons lemon juice; 1 tablespoon sugar; 2 bay leaves; 1 pound turkey breast tenderloins, cut into 1-1/2 cubes; 2 medium zucchini, cut into 1/2-inch slices; 2 small green peppers, cut into 1-1/2 squares; 2 small onions, quartered; 8 medium fresh mushrooms; 8 cherry tomatoes; 1 tablespoon canola oil

11 ingredients

3 steps

Ingredients

1/3 cup chili sauce
2 tablespoons lemon juice
1 tablespoon sugar
2 bay leaves
1 pound turkey breast tenderloins, cut into 1-1/2 cubes
2 medium zucchini, cut into 1/2-inch slices
2 small green peppers, cut into 1-1/2 squares
2 small onions, quartered
8 medium fresh mushrooms
8 cherry tomatoes
1 tablespoon canola oil

Directions

1

In a large bowl, combine the chili sauce, lemon juice, sugar and bay leaves. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade.
2

Drain and discard marinade. Discard bay leaves from reserved marinade. On eight metal or soaked wooden skewers, alternately thread turkey and vegetables. Brush lightly with oil.
3

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 9-12 minutes or until meat is no longer pink, turning and basting frequently with reserved marinade.