Cauliflower Quiche

Directions

1. 1
   Cook cauliflower according to package directions omitting salt; drain well and coarsely chop.
2. 2
   Place cauliflower on paper towels and squeeze until barely moist.
3. 3
   Coat a 9-inch pie plate with cooking spray.
4. 4
   Layer cauliflower, green pepper, onion and cheese in pie plate.
5. 5
   Combine remaining ingredients in container of electric blender; process 15 seconds or until well blended. Pour into pie plate.
6. 6
   Bake at 375° for 30 to 35 minutes or until set.
7. 7
   Let stand 5 minutes before serving.
8. 8
   Yield:
9. 9
   6 servings (about 167 calories per serving).