Cauliflower Quiche

Directions

1. 1
   Cook cauliflower.
2. 2
   Drain well and coarsely chop.
3. 3
   Place on paper towel and squeeze until barely moist.
4. 4
   Coat a 9-inch pie plate with Pam.
5. 5
   Layer cauliflower, green peppers, onion and cheese in pie plate.
6. 6
   Combine remaining ingredients in electric blender. Process 15 seconds or until well blended.
7. 7
   Pour into pie plate. Bake at 375° for 30 to 35 minutes or until set.
8. 8
   Let stand 5 minutes.
9. 9
   Serve and enjoy.